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Walnut Pesto Recipe

   
 

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     Walnut Pesto

Category   Sauces
Sub Category   None
Servings   1 cup

Ingredients
3 cloves of garlic
1 cup of walnuts (toasted)
2 bunches of fresh Italian parsley (finely chopped)
1/4 cup extra virgin olive oil
1/4 cup of freshly grated parmigiano reggiano
 

Instructions
With the motor running drop the garlic into a food processor to chop it. Add the walnuts and pulse until coarsely chopped then add the parsley and process until the nuts are finely chopped; do not pulse to a paste.
With the motor running drizzle in the oil. Transfer to a small bowl and stir in the parmigiano.


Originally Submitted
6/22/2010





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