Cook and stir ground beef, celery, onion, and green bell pepper in Dutch oven until meat is brown and vegetables are tender; drain. Stir in cabbage and water. Cover and cook over low heat about 10 minutes.
Stir in milk and remaining ingredients. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Originally Submitted
6/22/2010
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You can add this Cabbage Cheddar Chowder recipe to your own private DesktopCookbook.