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Cabbage Cheddar Chowder Recipe

   
 

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     Cabbage Cheddar Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 lb ground beef
2 stalks celery, sliced
1 onion, chopped
1/2 head cabbage, chopped
1/2 c water
3 c milk
2 c shredded or cubed Velveeta cheese
3 T flour
1 1/2 t salt
 
1/4 t pepper

Instructions
Cook and stir ground beef, celery, onion, and green bell pepper in Dutch oven until meat is brown and vegetables are tender; drain. Stir in cabbage and water. Cover and cook over low heat about 10 minutes.
Stir in milk and remaining ingredients. Heat to boiling, stirring constantly. Boil and stir 1 minute.


Originally Submitted
6/22/2010





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