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Bread machine Hamburger Buns Recipe


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     Bread machine Hamburger Buns

Category   Desserts - Breads
Sub Category   None
Servings   8

1 1/2 cups water
3 1/3 cups flour
3 tablespoons butter, at room temperature
2 tablespoons dry milk powder
2 tablespoon sugar
1 1/4 teaspoon salt
2 teaspon bread machine yeast

Place ingredients into bread cannister in order recommened. Set machine for dough mode or set time so you can remove dough from machine after it has completed 1 rising.
To make buns, grease a baking sheet or coat with cooking spray. After 1st, punch dough down so large bubbles are gone. Dough will be soft. Using a dough scraper or sharp knife, divide equally into 8 pieces. Cup your hand loosely over a piece and, with a circulare , working into a smooth ball. Place on a greased baking sheet. With the flat of your hand, press down firmly on ball and flatten, pancake style, until dough is about 4 inches wide and 1/2 inch thick. Repeat with remaining pieces, placing edges of flattened balls at least 2 inches apart.
Cover buns loosely with buttered wax paper. Do not use a tea towel. Let rise until doubled in size about 30 - 45 minutes. Meanwhile pre-heat oven to 350 degrees. When buns have doubled in size, remove paper. Bake in center of pre-heated oven until tops are golden and a knock on the underside of the buns sound hollow, 15 - 18 minutes. Place bun on a rack to cool. Buns will keep in a well sealed plastic bag at room temp for up to 1 day. Wrap and freeze for up to 3 weeks.

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