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Pepper Steak Pie Recipe


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     Pepper Steak Pie

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   1 hours
  Van Loveren Cabernet Sauvignon

1kg Chuck Steak, cubed
2 Tbsp (30ml) Flour
1 large Onion, sliced
3 Tbsp (45ml) Brandy
1.5 cups (375ml) beer
1 cup (250ml) water
2-3 tsp (10-15ml) Beef Stock powder
2-3 tsp (10-15 ml) milled pepper
1 Tbsp (15ml) chopped Thyme
Puff Pastry

Preheat oven to 180C. Toss meat in well-seasoned flour and brown together with onion in hot oil.
Deglaze pan with brandy. Add beer, water, stock powder, pepper and thyme. Cover and bake for 45 minutes. Remove from oven and cool slightly, increase oven temperature to 220C.
Spoon filling into a 20cm pie dish. Top with pastry and cut a small cross in centre of pastry to allow steam to escape. Brush with egg.
Bake for 30 minutes.
Serving Suggestions
Serve with mashed potatoes or rice.

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