1 medium cucumber, peeled, halved lengthwise, seeded and sliced
2 cups baby spinach
1 pint cherry tomatoes, halved
Instructions
In a large bowl, whisk together oil, vinegar, dill, garlic, and sugar. Season generously with salt and pepper. Add rice, cucumber, spinach, and tomatoes and toss to combine.
Originally Submitted
6/25/2010
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You can add this Brown Rice Salad with Spinach and Tomatoes recipe to your own private DesktopCookbook.