8 Layer Dip Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


8 Layer Dip Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



8 Layer Dip

Category   Appetizers
Sub Category   None
Ingredients
-
 1 can (16 oz) refried beans
-
 2 tsp. fresh lime juice
-
 coarse salt and ground pepper
-
 1/2 cup sour cream
-
 1/2 cup grated cheddar cheese
-
 1 can (4.5 oz) chopped green chilies
-
 2 plum tomatoes, seeded and chopped
-
 1 avacado, halved, pitted, peeled, and diced small
-
 1 cup shredded romaine lettuce
 
-
 2 scallions, chopped
-
 tortilla chips, for serving
Instructions
In a medium bowl, combine beans, lime juice, and 2 Tbs. water; season with salt and pepper. Transfer to a serving dish. Top with sour cream, cheese, chiles, tomatoes, avocado, lettuce, and scallions. Serve with tortilla chips.


Originally Submitted 6/27/2010




0 Out of 5 from 0 reviews

Enjoy this 8 Layer Dip recipe featured on DesktopCookbook.
You can add this 8 Layer Dip recipe to your own private online cookbook.

 


8 Layer Dip Recipe - Appetizers
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.