Preheat oven to 350 degrees. Grease and flour two 9-inch pans or
one 9 by 13-inch pan. In large bowl of electric mixer, combine
cake mix and gelatin. Stir and add eggs, oil and water. Beat 3
minutes.
Add three-fourths of the package of strawberries. Reserve
remaining berries. Beat only until well-mixed. Fill pan only half-full. Bake 40 minutes.
Beat margarine, sugar and lemon juice with remaining strawberries.
This is a thin mix. While cake is still hot, prick with toothpick and
spread with this mixture. This cake is good either hot or cold.
Originally Submitted
6/28/2010
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