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Instructions |
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Crust - Mix Flour, Baking Powder, Salt, Sugar. Add Crisco and mix. Like pie crust to pea size. Add milk. Save some crust for strips - pat rest in pan.
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Rhubarb Mix - Take 4 Cups of cut Rhubarb and pour boiling water over and let stand 2 minutes. Drain. Beat 1 egg with 1 1/2 Cup Sugar and 2 Tbsp. Flour. Mix with drained Rhubarb.
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Add Rhubarb Mix to the pan. Before baking make strips from reserved crust. Lattice on top. Bake 3/4 Hour at 350 Degrees.
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When done baking, Ice strips with.. Take 1 Cup Powdered sugar and add a couple drops of Vanilla. Then slowly add boiling water a few drops at a time until it is spreadable. (Should be a little runny) Ice while hot. Refrigerate left overs.
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Suggestions |
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Best served cold.
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Originally Submitted
6/30/2010
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