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Low Fat Banana Bread Recipe


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     Low Fat Banana Bread

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 minutes

2 eggs
cup white sugar
2 very ripe bananas
cup applesauce not sweetened
1 T vegetable oil
tsp vanilla extract
1 cup whole wheat flour
cup white flour
2 tsp baking powder
tsp salt
tsp baking soda
Optional- chocolate chips and/or walnuts

Preheat oven to 325 degrees. Spray a bread pan with pam and lightly dust with flour.
In large bowl beat eggs and sugar until light and fluffy, about 3 minutes. Beat in applesauce, milk, oil, vanilla, and mashed bananas.
In a separate bowl, mix together flour, baking powder, baking soda, and salt. Stir flour mixture into banana mixture, mixing just until blended. Add nuts and chips if desired. Pour into prepared pan.
Bake until golden, and toothpick inserted into center comes out clean, about one hour. Turn bread out onto a wire rack and cool.

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