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Mushroom Business Recipe

   
 

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     Mushroom Business

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb sliced fresh mushrooms
6 slices white bread, cubed into 1 inch cubes
1/2 C chopped onion
1/2 C chopped celery
1/2 C mayonnaise
3/4 tsp salt
1/4 tsp pepper
2 eggs
1 1/2 C milk
 
1 can cream of mushroom soup
1 can onions

Instructions
Combine onion, celery and mayonnaise with mushrooms in a bowl. Add salt and pepper. Place half the vegetable mixture on the bottom of the dish and layer half the bread on top. Place the other half of the vegetables over the bread.
Top with the rest of the bread slices. In a separate bowl, beat the egss together and add the milk. Pour over the top and refrigerate for at least 1 hour.
Heat the oven to 325. Spread one can of cream of mushroom soup over the top. Bake for 40 mins. Remove from oven to add the can of onions. Return to oven for 10 more minutes


Originally Submitted
7/3/2010





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