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Guilt Free Carrot Cake Recipe


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     Guilt Free Carrot Cake

Category   Desserts - Breads
Sub Category   Low-fat
Servings   12
Preptime   30

2 TBSP Apple Butter
1 Cup of Unsweetened Applesauce
3/4 Cups of Egg Beaters
1/2 Cup of Sugar or Splenda
1/2 Cup of brown sugar
2 tsp Vanilla Extract
2 Cups of Flour
1 tsp Baking Powder
1 tsp Baking Soda
3 tsp Ground Cinnamon
12 oz - 3 Cups of grated carrots

1. Preheat oven to 350 degrees. 2. Coat a baking pan with non-fat cooking spray. 3. In a mixing bowl, combine the apple butter, applesauce, eggs, sugar and vanilla until smooth. 4. Next, slowly add flour, baking soda, baking powder and cinnamon to the mixture. 5. Blend until all of the ingredients are moistened. 6. Lightly mix in the grated carrots. 7. Pour into baking pan. 8. Bake in oven for 35-40 minutes. 9. After your cake is done cooking, allow it to reach room temperature and then spread cream cheese frosting on top or sprinkle powdered sugar on top. Another option is to use fat-free Cool Whip as a topping.
Around 140cal

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