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Blueberry Cake Muffins Recipe

   
 

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     Blueberry Cake Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   18
Preptime   35-40

Ingredients
2 cups flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. soft butter
1 c. sugar
2 eggs, unbeaten
1 tsp. vanilla
1/2 c. milk
1 c. fresh or frozen blueberries
 

Instructions
Preheat oven to 375. Line muffin pans with paper liners or grease them. Mix flour, baking powder, and salt, set aside. In large bowl with electric mixer at high speed, beat butter, sugar, eggs, and vanilla until light and fluffy for 4 minutes At low speed beat in flour mixture (in fourths) alternating with milk (in thirds), beginning and ending with flour mixture. Beat until smooth. Gently fold in blueberries. (Frozen blueberries will be easier to mix in if they are not thawed.) Bake for 20 to 25 minutes.


Originally Submitted
7/8/2010





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