Free Online Recipes

Sign Up login

Blueberry Cake Muffins Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Blueberry Cake Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   18
Preptime   35-40

2 cups flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. soft butter
1 c. sugar
2 eggs, unbeaten
1 tsp. vanilla
1/2 c. milk
1 c. fresh or frozen blueberries

Preheat oven to 375. Line muffin pans with paper liners or grease them. Mix flour, baking powder, and salt, set aside. In large bowl with electric mixer at high speed, beat butter, sugar, eggs, and vanilla until light and fluffy for 4 minutes At low speed beat in flour mixture (in fourths) alternating with milk (in thirds), beginning and ending with flour mixture. Beat until smooth. Gently fold in blueberries. (Frozen blueberries will be easier to mix in if they are not thawed.) Bake for 20 to 25 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Blueberry Cake Muffins recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.