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Pasta Pomodoro Recipe


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     Pasta Pomodoro

Category   Entrees - Maindishes
Sub Category   Vegetarian

1 Lb. angel hair pasta
4 Cloves garlic
2 T. Tomato paste
8 Campari tomatoes, diced (about 4 cups)
Sea salt
1/2 tsp. Sugar
10-15 Basil, chiffonade
Parmigiano-Reggiano cheese

Cook pasta according to directions and drain, reserving one cup of pasta water
Meanwhile, heat olive oil in a skillet on medium heat. Add garlic and saute for one minute. Add tomato paste, and allow to caramelize for a minute. Then add tomatoes, salt, and sugar. Cook for 5 minutes, or until tomatoes are slightly tender.
Add 1/4 cup of pasta water to the sauce, and give it a quick stir. Turn off the heat, and add the fresh basil. Add cooked pasta to the sauce and toss to coat. If the sauce needs to be thinned out, add more pasta water.
Top with freshly grated Parmigiano-Reggiano cheese.

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