Free Online Recipes
|

Sign Up login
 
 

Chocolate Sheet Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Sheet Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 C.Flour
2 C. Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
2 sticks of melted margarine
4Tbs. cocoa
1 C. water
 
1/2 C. Butter milk (1/2c. milk and 1tsp vinegar)
1Tbs. vanilla
2 eggs
FROSTING-
1 stick margarine
6Tbs buttermilk ( 6Tmilk 1tsp vinegar)
4Tbs cocoa
2 C. powdered sugar (Laura uses 3 3/4 cups)
1tsp. vanilla and 1cup chopped nuts if desired

Instructions
Sift together first four ingredients
Boil next 3 ingredients and pour over first five dry ingredients. Then stir well
Add next three ingredients and beat. Bake in jelly roll pan with 1 inch sides at 350 degrees for 25-30 min.
Frosting- Melt margarine, buttermilk and cocoa and bring to a boil. Add powdered sugar, vanilla and nuts. Beat until creamy. Spread on cake while hot.


Originally Submitted
7/8/2010





0 Out of 5 from 0 reviews

You can add this Chocolate Sheet Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.