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Grilled Chicken Pita Salad Recipe


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     Grilled Chicken Pita Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

2 boneless, skinless chicken breasts
1/2 cup olive oil
2 tbsp fresh lemon juice
1 tbsp fresh oregano
salt & pepper
1 lb asparagus
4 oz feta cheese
2 cups halved grape tomatoes
1/2 cup pitted kalamata olives
2 cups pita chips
2 cups baby arugula

Prepare grill for high heat. Rub chicken breasts with olive oil & cook, turning once, until no longer pink. Slice.
Meanwhile, whisk lemon juice, 1/3 cup olive oil, oregano and black pepper; set aside. Boil 1 lb asparagus (ends trimmed), cut in spears and halved lengthwise, just until bright green; rinse with cold water.
In a bowl, combine reserved chicken, feta, broken into chunks, asparagus, grape tomatoes, kalamata lives and pita chips. Toss gently with reserved dressing. Add 2 cups baby arugula and toss once just to combine.

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