Free Online Recipes
|

Sign Up login
 
 

Grilled Chicken Pita Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Chicken Pita Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 boneless, skinless chicken breasts
1/2 cup olive oil
2 tbsp fresh lemon juice
1 tbsp fresh oregano
salt & pepper
1 lb asparagus
4 oz feta cheese
2 cups halved grape tomatoes
1/2 cup pitted kalamata olives
 
2 cups pita chips
2 cups baby arugula

Instructions
Prepare grill for high heat. Rub chicken breasts with olive oil & cook, turning once, until no longer pink. Slice.
Meanwhile, whisk lemon juice, 1/3 cup olive oil, oregano and black pepper; set aside. Boil 1 lb asparagus (ends trimmed), cut in spears and halved lengthwise, just until bright green; rinse with cold water.
In a bowl, combine reserved chicken, feta, broken into chunks, asparagus, grape tomatoes, kalamata lives and pita chips. Toss gently with reserved dressing. Add 2 cups baby arugula and toss once just to combine.


Originally Submitted
7/9/2010





0 Out of 5 from 0 reviews

You can add this Grilled Chicken Pita Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.