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Low-Fat Homemade Vanilla Ice Cream Recipe

   
 

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     Low-Fat Homemade Vanilla Ice Cream

Category   Desserts - Breads
Sub Category   Low-fat
Servings   18

Ingredients
3 tablespoons vanilla extract
1 1/2 cups sugar
4 1/2 cups 2% (reduced-fat) milk
12 oz. can fat-free evaporated milk
12 oz. can evaporated whole milk
2 envelopes unflavored gelatin
1/2 cup hot water
 

Instructions
Soak gelatin in the 1/2 cup water. Scald 2 cups of the milk. Dissolve the gelatin in the hot milk. Add the sugar and stir until dissolved.
Cool mixture to room temperature (30 minutes) and add the evaporated milk, the remaining 2% milk and the vanilla.
Chill the mixture thoroughly (overnight is highly preferably) until soft-set; it should look like a loose-set milk jello.
Before freezing, chill the stirring paddle of your ice cream maker for at least 5 minutes. Freeze mixture in an ice cream maker until it is a soft-serve consistency (about 30 minutes); transfer to a storage container and freeze until firm (at least 3 hours).


Originally Submitted
7/10/2010





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