Free Online Recipes

Sign Up login

Low-Fat Homemade Vanilla Ice Cream Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Low-Fat Homemade Vanilla Ice Cream

Category   Desserts - Breads
Sub Category   Low-fat
Servings   18

3 tablespoons vanilla extract
1 1/2 cups sugar
4 1/2 cups 2% (reduced-fat) milk
12 oz. can fat-free evaporated milk
12 oz. can evaporated whole milk
2 envelopes unflavored gelatin
1/2 cup hot water

Soak gelatin in the 1/2 cup water. Scald 2 cups of the milk. Dissolve the gelatin in the hot milk. Add the sugar and stir until dissolved.
Cool mixture to room temperature (30 minutes) and add the evaporated milk, the remaining 2% milk and the vanilla.
Chill the mixture thoroughly (overnight is highly preferably) until soft-set; it should look like a loose-set milk jello.
Before freezing, chill the stirring paddle of your ice cream maker for at least 5 minutes. Freeze mixture in an ice cream maker until it is a soft-serve consistency (about 30 minutes); transfer to a storage container and freeze until firm (at least 3 hours).

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Low-Fat Homemade Vanilla Ice Cream recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.