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Steak w/Parmesan Butter, Balsamic Glaze, & Arugula Recipe

   
 

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     Steak w/Parmesan Butter, Balsamic Glaze, & Arugula

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
1 1/2 tablespoons butter, room temperature
1 12-ounce rib-eye steak
1 teaspoon olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallots
1/2 teaspoon (packed) dark brown sugar
4 cups (lightly packed) arugula
2 large lemon wedges
 
6 garlic cloves minced in processor with a touch of olive oil
Steak Seasoning

Instructions
Fork holes into steak. Rub mix of garlic and olive oil into steak. Season steak with seasoning. Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium- high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate. Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute. Divide arugula and Parmesan shavings between 2 plates. Squeeze lemon over. Slice steak; place atop arugula. Top steak with Parmesan butter. Drizzle lightly with glaze.


Originally Submitted
7/10/2010





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