Free Online Recipes

Sign Up login

Sour Cream Blueberry Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Sour Cream Blueberry Bread

Category   Desserts - Breads
Sub Category   None

2 c. all-purpose flour
1 t. soda
1/2 t. salt
1/2 t. cinnamon
1 c. butter, softened
3/4 c. sugar
2 eggs
1 c. mashed bananas
1/2 c. sour cream
1 c. fresh blueberries
1/2 c. pecans (optional)

Heat oven to 350 degrees. Grease & flour large loaf pan. Sift together flour, soda, salt & cinnamon.
In large bowl, cream butter & sugar until light and fluffy. Add eggs, bananas, and sour cream and blend.
Gradually add dry ingredients on low speed and beat just until smooth. Fold in blueberries (and pecans if desired).
Bake for 1 hour at 350 degrees. Let cool completely in pan.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Sour Cream Blueberry Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.