Heat oven to 325 degrees. In a large skillet, cook ground beef, onion and pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in flour. Add sandwich sauce and corn. Mix well. Reduce heat. Simmer 4-6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
Bring water to a boil in a medium saucepan. Remove saucepan from heat. Stir in potato flakes until well blended. Add garlic salt, pepper, sour cream and egg. Mix well.
Spoon beef mixture into ungreased shallow 2 quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
Bake 25-30 minutes or until potatoes are set. Sprinkle potatoes with chopped fresh parsley, if desired. Let stand 5 minutes before serving to thicken sauce.
Originally Submitted
7/13/2010
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