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Banana Bread Recipe

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     Banana Bread

Category   Desserts - Breads
Sub Category   None

1 cup butter (used 1/2 cup butter and 1/2 cup margarine)
1 1/2 cups sugar
2 eggs
4 ripe bananas, mashed
1 tsp vanilla extract
3 tbs buttermilk (or mixture of milk and lemon juice)
2 cups all purpose flour
1 1/2 tsp baking soda
1 tsp salt
6 tbs butter
10 tbs brown sugar
5 tbs milk
chopped pecans, optional

Preheat oven to 350 degrees. Cream butter and sugar. Beat eggs and add to sugar mixture. Add bananas, vanilla and buttermilk.
Sift together flour, soda, and salt. Add to banana mixture. Beat well.
Pour into 2 greased and floured 9x5x3 inch loaf pans. Bake 45-50 minutes or until bread pulls away from sides of pan. Cool.
To prepare topping, melt butter in saucepan. Add sugar and milk. Cool until syrupy. Remove from heat and add chopped pecans. Pour over bread and place under broiler 5 minutes.

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