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Texas Sheet cake Recipe


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     Texas Sheet cake

Category   Desserts - Breads
Sub Category   None

1 1/2 C Butter
3/4 C Cocoa
1 C Water
2 C Flour
1 1/2 C Brown Sugar (firmly packed)
1 t Baking Soda
1 t Cinnamon
1/2 t Salt
2 cans Eagle Brand
2 Eggs
2 t Vanilla
2 C Powder Sugar
2 C Nuts

Melt 1C butter. Stir in 1/4C cocoa, then water. Bring to a boil; set aside.
In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and salt. Add cocoa mixture, beat well. Stir in 1/3C Eagle Brand, eggs, and vanilla.
Pour into a greased 15x10 pan. Bake 15 minutes or until cake springs back when touched lightly.
In a saucepan, melt 1/2C butter; add 1/2C cocoa, and 1 1/3 C Eagle Brand. Stir in powder sugar and nuts and continue cokking until sugar is dissolved. Spread on warm cake.

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