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Grilled Corn on the Cob Recipe

   
 

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     Grilled Corn on the Cob

Category   Salads - Soups - Sidedishes
Sub Category   Grilling
Preptime   15 Minutes

Ingredients
6 ears corn
6 tablespoons butter, softened
salt and pepper to taste
 

Instructions
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.


Originally Submitted
7/16/2010





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