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Instructions |
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Into a large bowl measure oats; add dry instant pudding mix.
Stir to mix thoroughly.
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In large saucepan add sugar, evaporated milk and butter. Bring to a boil; continue to boil 1 minute stirring constantly.
Remove from heat; immediately add peanut butter and vanilla.
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Pour over dry mixture, stirring until mixed thoroughly.
Drop by rounded teaspoons onto waxed paper lined cookie sheet.
Place a pecan half on top of each cookie.
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When completely cool, lift each and place in covered container.
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Originally Submitted
7/18/2010
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