1 (20oz) package refrigerated four-cheese ravioli, cooked according to package directions and warm
1 pound ground beef
2 (8oz) cans tomato sauce
2 tbsp. Italian-style tomato paste
1 tsp. dried parsley
1 tsp. dried basil
1/2 tsp garlic salt
1 cup shredded Parmesan cheese
Instructions
In a large skillet, cook beef over medium high heat for 8-10 minutes or until browned and crumbly; drain. Return beef to pan, and add tomato sauce, paste, parsley, basil, and garlic salt; cook for 6 minutes or until heated through.
Add cooked ravioli to tomato sauce. Sprinkle with cheese, and serve immediately.
Serving
Suggestions
Green salad and garlic bread
Originally Submitted
7/18/2010
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