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Raisin Crunch Cookies Recipe


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     Raisin Crunch Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4 doz cookies
Preptime   30 min

1 1/4 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 cup old fashioned or quick-cooking oats
1/2 cup butter
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 tsp. vanilla
1 cup Raisin Bran Cereal
1 1/4 cups flake coconut
1/2 cup raisins

Preheat oven to 350 degrees. Mix flour, baking powder, baking soda and oats; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Add cereal, coconut and raisins; stir until well blended.
Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets. Bake 14-16 mins or until lightly browned. Cool on baking sheets 4 mins; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.

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