Free Online Recipes
|

Sign Up login
 
 

Raspberry Coconut Slice Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Raspberry Coconut Slice

Category   Desserts - Breads
Sub Category   None

Ingredients
Base:
125 g butter
2/3 cup sugar
1 egg yolk
2 tablespoons milk
2 cups self-raising flour
pinch salt
raspberry jam
 
Topping:
1 egg white
1 cup coconut
3/4 cup sugar

Instructions
BASE: Cream butter and sugar. Add egg yolk and mix well. Add milk, flour and salt. Line a greased lamington tin with the pastry. Spread pastry with raspberry jam. Sprinkle topping evenly.
Bake in a moderate oven (180 - 200 C) for 20 minutes.
TOPPING: Beat egg white slightly and gradually add sugar. Mix in coconut.
When cool cut into slices or squares.
Serving Suggestions
Easy recipe for children to try


Originally Submitted
5/14/2007





0 Out of 5 from 0 reviews

You can add this Raspberry Coconut Slice recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.