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Raspberry Coconut Slice Recipe


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     Raspberry Coconut Slice

Category   Desserts - Breads
Sub Category   None

125 g butter
2/3 cup sugar
1 egg yolk
2 tablespoons milk
2 cups self-raising flour
pinch salt
raspberry jam
1 egg white
1 cup coconut
3/4 cup sugar

BASE: Cream butter and sugar. Add egg yolk and mix well. Add milk, flour and salt. Line a greased lamington tin with the pastry. Spread pastry with raspberry jam. Sprinkle topping evenly.
Bake in a moderate oven (180 - 200 C) for 20 minutes.
TOPPING: Beat egg white slightly and gradually add sugar. Mix in coconut.
When cool cut into slices or squares.
Serving Suggestions
Easy recipe for children to try

Originally Submitted

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