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Instructions |
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Preheat oven to 350 degrees. Grease 2 (9-inch) round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended.
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Spoon half of the white batter and half of the pink batter, side by side, into each prepared pan.
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Swirl batters together LIGHTLY, using a teaspoon. DO NOT OVERSWIRL. Bake 30 mins, cool 30 mins in pans. Remove to wire racks; cool completely. Mix sour cream and powdered sugar in a medium bowl until well blended. Gently stir in whipped topping.
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Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries. Top with remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving.
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Originally Submitted
7/20/2010
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