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Breakfast - Brunch
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None
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| Servings |
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4
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| Preptime |
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20 mins
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Ingredients |
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1 lbs. broccoli florets
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1 lbs, boneless chicken tenders
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2 tbs. olive oil
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4 cups napa cabbage
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1 orange bell pepper
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1/4 cup low-sodium soy sauce
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2tsp. cornstarch
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1tbs. each minced ginger,garllic and orange zest.
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Instructions |
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In large saucepot over high heat, cool broccoli in boiling water 3 min, drain.
In skillet over high heat, cool chicken tenders in olive oil for 4 min.
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Add cabbage and bell pepper,seeded and thinly sliced. Cover. cook 4 min more. In bowl combine soy suce cornstrach, garlic, ginger, and orange zest.rch
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Stir soy sauce mixture and broccoli into chicken mixture. cook one more min.
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Originally Submitted
7/20/2010
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