|
|
Chicken w/Twenty Cloves of Garlic
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
20 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 small boneless skinless chicken breast halves
|
| |
20 cloves garlic, peeled
|
| |
3/4 cup reduced sodium chicken broth
|
| |
1/4 cup Kraft Light Classic Caesar dressing
|
| |
1/4 cup grated parmesan cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min, turning chicken after 2 min.
|
|
|
|
Stir in broth and dressing; cover with lid. Cook chicken 4 min on each side or until done.
|
|
|
|
Sprinkle with parmesan. Remove from heat. Let stand, covered, 1 min.
|
|
|
|
|
|
Originally Submitted
7/20/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken w/Twenty Cloves of Garlic recipe to your own private DesktopCookbook.
|
