mix and saute butter, onion and garlic until stiff. (about 10 minutes)
mix clams, lemon juice, oregano, bread crumbs, cheese and salt with saute. Pour in casserole dish and top with cheese. Bake at 400 def. for 20 minutes.
top with more cheese before serving hot!
Enjoy!
Originally Submitted
7/20/2010
0 Out of 5 from
0 reviews
You can add this Clam Dip recipe to your own private DesktopCookbook.