|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Preptime |
|
three daysw
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
10-12 small or 8-9 large ripe cucumbers, peel and cut into 2 inch cubes
|
|
3 1/2 lbs. white sugar
|
|
2 cups white vinegar
|
|
1/2 tsp oil of cinnamon
|
|
`1/2 tsp oil of cloves
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
peel and cut cucs into 2 inch cubes
|
|
|
Cover with boiling water, cook till tender,, drain well
|
|
|
Boil all the other ingredients and pour over cucumbers
|
|
|
Next day drain cucs and reboil syrup, cover cucs again
|
|
|
Serving
Suggestions |
|
Third day, drain reheat syrup and add 2 4 oz jars marachino cherries and brint to boil. jar and seal add some cherry juice. to jars.
|
|
Originally Submitted
7/22/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Amber Pickles recipe to your own private DesktopCookbook.
|