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German Pork Roast Recipe


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     German Pork Roast

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   1 3/4 hrs

3 tbsp olive oil
4 garlic cloves, minced
1 tsp lemon juice
1 tsp stone-ground mustard
1 tsp salt
1/2 tsp each dried oregano, thyme & rosemary, crushed
1/4 tsp pepper
1 boneless whole pork loin roast (3-4 lbs)
4 medium potatoes, peeled and cut into wedges
3 medium onions, cut into wedges
1 medium yellow tomato, cut into wedges

In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan.
Bake, uncovered, at 350 degrees for 20 mins. Add the potatoes, onions and tomato to the pan; bake 40-70 mins longer or until a meat thermometer reads 160 degrees and vegetables are tender. Let stand for 10 mins before slicing.

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