3 cups fresh ricotta or cream-style cottage cheese
Instructions
Brown meat slowly;spoon off excess fat. Add garlic, basil, salt, tomatoes, and tomato paste. Simmer uncovered 30 minutes, stirring occasionally.
Cook noodles in large amount boiling salted water till tender; drain; rinse. Beat eggs, add remaining ingredients, except mozzarella.
Layer half the noodles in 13x9x2-inch baking dish; spread with half the ricotta filling; add half the mozzarella cheese, then half the meat sauce. Repeat layers.
Bake at 375 F. about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving.
Originally Submitted
7/23/2010
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