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Ravioli/Tortoline with Zuccini Recipe

   
 

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     Ravioli/Tortoline with Zuccini

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Frozen Ravioli/Tortolini
Zuccini
garlic
butter
parmasian cheese
(cherry tomatos)
 

Instructions
Cook the ravioli according to the package directions. Drain them and return to the pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until just tender, 4 to 5 minutes. Add the garlic and cook for 2 minutes. Add the zucchini mixture and 1/4 cup of the Parmesan to the ravioli and toss gently to combine. Serve with the remaining 1/4 cup of Parmesan.


Originally Submitted
7/25/2010





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