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Homemade Pasta Sauce Recipe


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     Homemade Pasta Sauce

Category   Sauces
Sub Category   None
Servings   5
Preptime   25 min.

1 medium onion, chopped
10 fresh baby carrots, diced
1 tablespoon olive oil
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
Hot cooked pasta

In a large saucepan, saute onion and carrots in oil until tender. Add garlic; cook 1 minute longer.
Add the tomatoes, broth, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until carrots are tender, stirring occasionally. Serve with pasta. Yield- 5 servings.

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