1 1/2 lb boneless, skinless, chicken breasts, cooked, cut into 1 inch pieces
1/2 cup salsa
1/2 cup chopped fresh parsley
16 flour tortillas
Instructions
Mix dressing and flour in medium saucepan with wire whisk until well blended. Gradually add milk, stirring until well blended. Cook and stir on medium heat until sauce comes to a boil and thickens. Stir in half of the cheese. Reserve 1 cup of the prepared sauce.
Add chicken, salsa and parsley to remaining sauce; stir until well blended. Spoon 1/3 cup of the sauce mixture down center of each tortilla; roll up. Place 8 of the roll-ups, seam sides down, in each of two baking dishes; top evenly with reserved sauce and remaining cheese. Bake at 375 degrees for 25 min.
Originally Submitted
7/27/2010
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