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Appetizers
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None
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Ingredients |
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1 qt dill pickles
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2 cups sugar
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1/2 tsp celery seed
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2 or 3 pods of garlic, sliced
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Instructions |
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Slice dills in circles, mix well with other ingredients; return to jar.
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Let sit 24 hours, stirring occasionally. Refrigerate until served.
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Keep pickles indefinitely.
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Originally Submitted
7/28/2010
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