Free Online Recipes
|

Sign Up login
 
 

Jewish Coffee Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Jewish Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   12-15
Preptime   20 min

Ingredients
1 box cake mix (yellow)
2 small boxes instant vanilla pudding
4 eggs
1/2 cup oil
1 cup water
2 tsp vanilla
Topping
1 cup sugar (white)
 
1 tsp cinnamon
1 cup nuts

Instructions
BEAT eggs, oil and water in bowl.
ADD Vanilla (optional)
ADD cake mix from box and vanilla pudding. This can be mixed together with a fork. Batter will be slightly lump.
POUR batter in 9 x 12 in pan. MIX together topping and sprinkle all over batter. WORK in with a spatula. BAKE at 350 for 45 minues. VARIATION Use diferent kind of cake mix and flavor of pudding. Chocolate cakemix and Butter Pecan make a really great cake.
Serving Suggestions
8 x 8 inch pan cut in half. Use Jiffy Cake mix.


Originally Submitted
7/29/2010





0 Out of 5 from 0 reviews

You can add this Jewish Coffee Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.