MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in 1 cup Cool Whip; spread over crust. Beat pudding mix and milk with whisk 2 min.; spread over cream cheese layer.
REFRIGERATE several hours or until firm. Garnish with remaining Cool Whip just before serving.
Originally Submitted
7/29/2010
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