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Buttermilk Cornbread Recipe


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     Buttermilk Cornbread

Category   Desserts - Breads
Sub Category   None
Servings   5

1 1/2 cup yellow corn meal
1 Tsp salt
3/4 Tsp baking soda
2 eggs separated
1 1/2 cups buttermilk
2 Tbs melted shortening

Beat egg yolks well and add buttermilk and mix. Add to dry mix. Add shortening and stiffly beaten egg whites.
Bake at 475 degrees for 22 minutes.

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