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Salads - Soups - Sidedishes
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None
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Servings |
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4 servings
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Ingredients |
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1 no 300 can Bush's Best
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2 pieces celery, sliced
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2 hard cooked eggs; chopped
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2 dill pickles, diced
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1/4 tsp salt
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1/8 tsp pepper
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1/4 tsp onion powder or 1/4 cup onion chopped
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Mahyonnaise or Italian Dressing
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Instructions |
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Drain beans; rince and drain again.
Combine beans with celery, egg, pickle, and seasonings.
Add mayonnaise or Italian dressing to your taste.
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Originally Submitted
8/1/2010
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0 Out of 5 from
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You can add this Kidney Bean Salad recipe to your own private DesktopCookbook.
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