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Monkey Bread Recipe


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     Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Preptime   5 min

1/2 cup sugar
3 teaspoons cinnamon
1/2 cup(1 stick) butter
1 cup packed brown sugar
1 8 oz cream cheese
2 cans (10 count cans)biscuits
1 1/2 cups coursly chopped pecans

Spray bottom of 8x8 pan.sprinkle nuts in bottom of pan .Mix white sugar and cinnamon in a small bowl.set aside
Cut cream cheese in small pieces.About 20 square chunks.Cut biscuits in half to make 20 half circles.Flatten biscuit a bit in the palm of your handand ,place 1 piece of cream cheese in the biscuit and press the ball shut.roll each ball in cinnamon mixture . set aside
In small sauce pan melt cinnamon and brown sugar over med low heat. Pour over nuts in pan. Place the cinnamon rolled balls in pan on top of nuts and sugar.
Bake @ 350 for 10 min,or untill biscuits are cooked.Invert on serving dish.

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