Heat oven to 425°F. Prepare 1 pie crust as directed on package for one-crust filled pie using 9-inch pie pan. Cut second crust into stars using small star-shaped cookie cutter. Brush edge of pie crust with beaten egg; arrange stars in decorative pattern around edge. DO NOT PRICK CRUST. Bake at 425°F. for 7-9 minutes or until light golden brown. Reduce oven temperature to 350°F.
In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg.
15-20 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.
8 servings
cal 440, calories from fat 220, total fat 4g, sat f 10g, choles 195, sodium 360 mg, fiber 0, sugar 24 g, pro 8 g.
Originally Submitted
8/4/2010
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