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Grilled Corn with Chive Butter Recipe

   
 

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     Grilled Corn with Chive Butter

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   10 min.

Ingredients
6 medium ears sweet corn in husks
1/2 cup butter, melted
2 tablespoons minced chives
1 tablespoon sugar
1-1/2 teaspoons lemon juice
Salt and pepper
 

Instructions
Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string.
Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally. Yield- 6 servings.


Originally Submitted
8/5/2010





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