Heat oven to 350F. Lightly grease 12-cup fluted tube pan.
In large plastic food-storage bag, mix sugar and cinnamon. Separae dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
Mix brown sugar and butter; pour over biscuit pieces
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; putll apart to serve. Serve warm.
Calories 395 calories from fat 170, sat 9g
choles 30 mg, sodium 720mg, carb 52 g, pro 4g.
Originally Submitted
8/5/2010
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