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Grands Monkey Bread Recipe


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     Grands Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   12 servings
Preptime   28-32 minutes

1/2 cup sugar
1 tsp cinnamon
2 cans (16.3 oz each) Grands buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Heat oven to 350F. Lightly grease 12-cup fluted tube pan.
In large plastic food-storage bag, mix sugar and cinnamon. Separae dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
Mix brown sugar and butter; pour over biscuit pieces
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; putll apart to serve. Serve warm. Calories 395 calories from fat 170, sat 9g choles 30 mg, sodium 720mg, carb 52 g, pro 4g.

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