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Appetizers
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None
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Ingredients |
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2 (9oz) pkg Sotuffer's frozen creamed spinach, thawed
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8 oz sour cream
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2 cloves garlic
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2-3 green onions, chopped fine
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1 can drained artichokes, cut dash of salt
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12 oz shredded monterey jack cheese
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Instructions |
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Mix ingredients together and pour into 9x13 pan.
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Bake at 350 until cheese is melted, approzimately 20-30 minutes.
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Originally Submitted
8/6/2010
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You can add this Spinach Artichoke Dip recipe to your own private DesktopCookbook.
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