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Salads - Soups - Sidedishes
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| Preptime |
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30 minutes
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Ingredients |
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2 boxes frozen chopped broccoli
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1 can cream of mushroom soup
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1/2 cup mayonnaise
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2 eggs, well beaten
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1 medium onion, chopped
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1 cup grated cheese
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salt and pepper to taste
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1/2 stick oleo
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1/2 pkg Pepperidge Farm herb stuffing mix
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Instructions |
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Drain cooked broccoli. Combine soup, mayonnaise, eggs, and onion. Add to broccoli and stir. Pour in casserole.
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Sprinkle cheese on top. Add salt and pepper. Melt 1/2 stick oleo in pan.
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Add 1/2 package Pepperidge Farm helb stuffing mix. Sprinkle on top.
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Bake at 350 for 30 minutes.
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Originally Submitted
8/6/2010
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0 Out of 5 from
0 reviews
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