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Angel Food Cake with Rhubarb Sauce Recipe

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     Angel Food Cake with Rhubarb Sauce

Category   Desserts - Breads
Sub Category   Low-fat
Servings   8-10 servings

1 pkg Pillsbury Lovin Loaf Angel Food Cake Mix
1/2 cup water
2 tsp cinnamon
Rhubarb Sauce-
2 cups chopped fresh rhubarb, or frozen thawed
and drained
2 tbsp water
1/2 cup sugar

Heat oven to 350F. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.
Pour into ungreased 9x5-inch loaf pan. Bake at 350 for 25-35 minutes until crust is deep golden brown and cracks on top appear dry.
Meanwhile, in large saucepan combine rhubarb and 2 tbsp water; bring to a boil. reduce heat; cover and simmer 10 to 20 minutes until rhubarb is tender, stirring occaasionally. Stir in sugar. Cook 3 to minutes until sugar dissolves, stirring occasionally. Cool.
Cool cake completely in pan tipped on side on cooling rack. Remove from pan. For ease in cutting, slice loaf with bottom side up. To serve, spoon 2 tbsp sauce over each slice of cake. Serve with whipped topping, if desired.
Serving Suggestions
Calories 110, protein 2 g, carbo 27g, fat 0g, choles 0mg, sodium 170mg.

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