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Fusilli w/Three Cheeses and Red Bell Peppers Recipe

   
 

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     Fusilli w/Three Cheeses and Red Bell Peppers

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations
  Light Red Wine

Ingredients
4 Tablespoons Butter
2 Red Bell Peppers, Cut into Thin Strips
1 Teaspoon Salt
3/4 Lb Fusilli
1/4 Lb Fontina, Grated (about 1 cup)
3 Oz Mozzarella, Grated (about 3/4 cup)
6 Tablespoons Grated Parmesan, plus more for serving
1/4 Teaspoon fresh-ground black pepper
 

Instructions
In a medium frying pan, melt one tablespoon of the butter over moderately low heat. Add teh bell peppers and 1/4 teaspoon of the salt and ook until soft, about 10 minutes.
Heat the broiler. Butter a large shallow baking dish.
In a large pot of boiling, salted water, cook the fusilli until jut done, about 13 minutes. Drain and return to the hot pot. Toss the pasta with the remaining 3 tablespoons butter and 3/4 teaspoon salt, the sauteed bell peppers, the fontina, mozzarella, 3 tablespoons of the Parmesan, and the black pepper.
Transfer the pasta to the prepared baking dish and sprinkle the remaining 3 tablespoons Parmesan over the top. Broil until the top starts to brown, 3-4 minutes. Serve with additional Parmesan.


Originally Submitted
8/9/2010





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