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Snow Peas with Tomatoes Recipe

   
 

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     Snow Peas with Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2 sevings
Preptime   20 min
Ingredients
1 garlic clove, halved
1 1/2 tsp olive oil
1 tsp butter
2/3 cup fresh snow peas
8 grape tomatoes
2 tbsp coarsely chopped peeled jicama
 
Instructions
In a small skillet or wok, stir-fry garlic in oil and butter for 1 minute. Remove and discard garlic. In the same skillet, stir fry snow peas for 3 minutes.
Add tomatoes and jicama; stir-fry for 1-2 minutes longer or until vegetables are crisp-tender. Yield- 2 servings
Nutrition Facts- 3/4 cup equals 83 calories, 6g fat, (2g sat fat), 5 mg cholesterol, 22 mg sodium, 7g carboyhdrate, 2g fiber, 2g protein.


Originally Submitted 8/9/2010





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